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MIK 2026

Pokrovitelji

Polevača (domaća jela Istre i Kvarnera)

Recipes "Gušti z MIK-a"

O tome kako pripremiti tradicionalna jela Kvarnera i Istre, ekipa festivala MIK u svojoj TV seriji "Gušti z MIK-a" snimila je niz recepata uz sudjelovanje stručnih suradnika: Damjan Miletić (“Iz padela naših nona”, “Nonina kuhinja”), Ugostiteljska škola Opatija, Miloš Dekleva (restaurant “Stara pošta”), Drago Orlić (Istarska kuhinja), Marino Milokanović (restaurant “L’Artigiano”), Turistička ugostiteljska škola “Anton Štifanić” Poreč. Kamera: Robert Kalčić. Recepte govore: Nikolina Marčelja (liburnijska čakavica), Daniel Načinović (čakavica sjevernozapadne Istre). Tumačenje pojedinih riječi za one koji nisu “na ti” s čakavskim - Mario Lipovšek.

 

Palenta se kuha i dok je retka odnamu se dva pajčića i stave va drugu padelicu. Na curice se ofriga tanko zrezana panceta (pazit da ne zgori). Panceta se zname van, a na to uje ča j’ ostalo se stavi malo putra i sira i onisti dva pajčića palenti. Kuha se jeno pet minuti. To se preleje s pancetun preko gotove palenti.

 

Skuhajte palentu. Dok je rijetka, izvadite dvije zaimače i posebno ih odvojite u drugu posudu. U tavici popržite tanko izrezanu pancetu, vodeći računa da ne zagori. Izvadite pancetu i na preostalu masnoću dodajte malo maslaca, sira i ranije odvojene dvije zaimače palente. Sve to kuhajte oko pet minuta pa s pancetom prelijte preko gotove palente.

Polevača (domaća jela Istre i Kvarnera)
https://www.festivalmik.com/
https://min-kulture.gov.hr
http://www.netcom.hr

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